Two course dinner

Must be pre booked, minmun 1 week in advandce.

min 15 persons.

Menu:

Cod with ham from Stranda

ratatuille, steamed broccoli

sour creme with a taste of lemon

Chocolate fondant with vanilla ice cream

Kr. 437,-

 

Lamb stew

vegetables, aspargus

Dessert plate

Kr. 445,-