Three-course dinner

Must be pre booked, minmun 1 week in advandce.

min 15 persons.

Menu:

Chicken breast

Pickled squash and peppers, curry dressing

Cod with ham from Stranda

Ratatuille, steamed broccoli

Sour creme with a taste of lemon

Heavenly fruits marinated in vaniljeconsomme

Sorbet

Kr. 556,-

 

Fresh asparagus with smoked salamon

Lamb stew

asparagus, root vegetables

Dessert plate

Kr. 580,-