Must be pre booked, minmun 1 week in advandce.
min 15 persons.
Sesame breaded chicken breast
Pickled squash and peppers, curry dressing
Cod wrapped in ham matured from Stranda
Ratatuille, steamed broccoli
Sour creme with a taste of lemon
Heavenly fruits marinated in vaniljeconsomme
Fresh asparagus with ham from Stranda
toasted pine nuts and warm hollandaise sauce
Toasted mushroom, asparagus, root vegetables