Three-course dinner

Must be pre booked, minmun 1 week in advandce.

min 15 persons.

Menu:

Sesame breaded chicken breast

Pickled squash and peppers, curry dressing

Cod wrapped in ham matured from Stranda

Ratatuille, steamed broccoli

Sour creme with a taste of lemon

Heavenly fruits marinated in vaniljeconsomme

Sorbet

Kr. 556,-

Fresh asparagus with ham from Stranda

toasted pine nuts and warm hollandaise sauce

Pork medallion

Toasted mushroom, asparagus, root vegetables

pesto bearnaisesaus

Dessert plate

Kr. 580,-