Group dinner menu

Must be pre booked, minmun 1 week in advandce.

min 15 persons.

starters

Pesto gratin kamkatsja crab, served on a
bed of root vegetables
Kr. 138,-

Fresh asparagus with ham from Stranda
toasted pine nuts,
hollandaise sauce
Kr. 132,-

Sesame breaded chicken breast
pickled squash and paprika, curry dressing
Kr. 126,-

Seafood delicacies
scampi, shrimps, crawfish tails and scallops
Kr. 138,-

Cheese gratin clipfish
Chilli pickled onions and bacon
Kr. 135,-

Soups

House soupe a la nage
Salmon and scampi
Kr. 128,-

Creamy clipfish soup
Kr. 124,-

Fish

Clipfish a la Fjellstua
root vegetables, chilli pickled onions, mashed potatoes
Kr. 315,-

Cod a la saltimbocca
Herbal baked beets, broccoli
sour crème with a taste of lemon
Kr. 299,-

Grilled Monkfish
grilled asparagus balsamic glazed tomato
shellfish foam sauce
Kr. 310,-

Grilled Salmon
scallions, mushrooms
sour creme sauce
Kr. 285,-

Bacalao
onions, tomatoes, paprika, potatoes and tomato sauce
Kr. 295,-

Meat

Pork medallion with ham from Stranda
asparagus, mushrooms
pesto béarnaise sauce
Kr. 295,-

Roasted leg of Lamb
ratatouille, steamed broccoli
Kr. 285,-

Cheese gratin Lamb carre
fresh asparagus, root vegetables
thyme sauce
Kr. 330,-

Tenderloin of Beef
Balsamic glazed tomato,asparagus
redwine sauce
Kr. 325,-

Chickenbreast with bacon
Roasted vegetables, paprika sauce
Kr. 275,-

Deserts

Chocolate fondant with
berries and vanilla ice cream
Kr. 135,-

Heavenly fruits
marinated i vanilla consommé, sorbet
Kr. 125,-

Creme Brulle
pepper marinated strawberries
Kr. 139,-

Housing cheeseboard
Kr. 140,-

Dessert Platter a
la Fjellstua
Kr. 135,-